Thor Froslev
Citizen of the Year
t’s been 47 years,” says Thor Froslev. never thought I would reach Man of the Year.”
Froslev, 83, said he started planning the Brackendale Art Gallery in 1969, when he was enjoying coffee and pumpkin pie at a café in Brackendale with a friend and saw half an acre of industrial land for sale. He bought the property in January 1970 and began building his dream with the help of friends and neighbours caught up in the excitement. Froslev spent long hours building the gallery, which also includes residences, artist studios, a theatre and a teahouse.
was so charged up that I didn’t know if it was Sunday or what day it was,” he recalls of the early years.
His commitment has never waned. “Long hours – that’s what it takes to run your own business,” says Froslev.
“Who the heck wants to build an art gallery? You have to be crazy.”
Although many businesspeople view “location, location, location” as critical, Froslev said he has never understood that. t doesn’t matter where you put it. If you do a good job, they will find you.”
The gallery hosts a wide range of art exhibits, theatre productions, concerts and festivals, and it’s the place where the idea of an eagle reserve was hatched. Froslev helps organize the annual eagle count as well as the Brackendale Fall Fair.
In an interview Friday after receiving his ƵappChamber of Commerce Award at the Executive Suites on May 4, Froslev gave the credit for the gallery’s success to his wife, Dorte. tell you, without my wife, I wouldn’t have made it.”
He also credits his volunteers and small staff, including Pat Middlemann, who has worked at the gallery for 30 years.
Froslev has also won a provincial award, the 2016 Community Achievement award, to be presented by Premier Christy Clark in Victoria on May 25.
In nominating him for the chamber’s Bill Manson Citizen of the Year award, member Kirsten Clausen noted Froslev had created a “much-loved cultural and social gathering centre in the Brackendale Art Gallery” as well as being “an ardent environmentalist,” an arts supporter and someone who “loves the community wholeheartedly.”

Sean Daly
Business Person of the Year
Nesters Market
Service Excellence Award – Large Business
Sean Daly bubbles with enthusiasm when asked how he feels about winning two of the ƵappChamber of Commerce’s major awards for 2016.
was totally surprised and thrilled,” says the Nesters Market store manager. “We won Large Business last year as well – this is the third time in nine years.”
The awards reflect how much Nesters supports groups in Squamish, which has been Daly’s policy since he began as manager in 2006.
“He is so engaged with the community,” says Ƶapp publisher Darren Roberts, who presented the award during the May 4 ceremony. Roberts calls Daly “a ferocious supporter of community causes within Ƶapp– including support for the food bank, Test of Metal, ƵappHospital Foundation, BC Biathlon – the list goes on and on.”
In fact, Daly says Nesters also supports most sports events including soccer, hockey and skiing, arts and theatre, schools, the homeless shelter and more. “Our goal is not to throw out any product,” he says. “Anything edible goes to the food bank or Helping Hands. It’s good business practice, too – less work, less expense.”
Nesters has 140 employees, and Daly is quick to credit his team.
“The award for me doesn’t mean as much as the award for the store. It’s really all of us. It means my staff are making me look good. I have a really good group of people who work for me.”
Aside from Nesters’ “amazing core of staff,” the grocery store also employs many students. t’s a town that seems to be churning out young people who are extraordinary… young people who are doing cool things and on their way to doing cool things, and a lot of them work here on their way. I am blessed.”
Daly and his wife, who works at the ƵappRCMP detachment, have two sons, ages 10 and 11, who attend Brackendale Elementary School. When he’s not at work, Daly enjoys mountain biking as well as “hanging out with the kids.”
At work, he most enjoys meeting customers and community people who come in to ask for support.
Maureen Mackell of ƵappHelping Hands Society is effusive in her praise for Daly on the award nomination form. “He is the most generous, community-minded person I know,” she writes. “His answer whenever you need him to contribute, participate or support is always ‘yes.’”

Sea to Sky Air
Service Excellence Award – Small Business
Have you seen the Coast Mountains and Ƶappfrom the air? David Eastwood, pilot and sales and marketing manager for Sea to Sky Air, says the view “takes your breath away” – and his goal is to get as many people as possible airborne to see it.
Most of the small company’s customers are “speechless” after flying and drinking in the scenery. “That’s the biggest reaction, quite honestly. People are really in awe of the scenery.”
Eastwood accepted the Service Excellence Award for Small Business on behalf of company owner Carlo Galvani at the ƵappChamber of Commerce ceremony last week. The three-person staff also includes pilot Eric Lightfoot.
t was a fantastic honour to be recognized for the small part we play in the Ƶappcommunity here,” says Eastwood.
Sea to Sky Air has been in business since 2003, and Galvani became the owner in 2011.
“Our main goal is to get as many people up into the Coast Mountains as possible and give them an appreciation of the sheer beauty,” says Eastwood, who is originally from England and lives in Whistler.
Customers come from all over the world, including many tourists from England and Germany, and Eastwood has noticed more Americans in the past 12 months, a factor he attributes to Destination BC advertising and the exchange rate.
Local people book sightseeing flights when they have friends or family visiting.
The most popular tours, Eastwood says, are a Whistler back-country air safari over Garibaldi Park, a floatplane experience at Phantom Lake and an introductory flight experience when guests get to handle the controls of a Cessna 172.

G-Van Catering
Innovation Award
Sometimes, when innovating, the results can be surprising.
Gregg Van Hierden, owner of G-Van Catering, introduced a new meal service in 2014 to allow busy families to pick up fresh-cooked meals so they can enjoy dinnertime together despite having to rush to soccer or hockey practices. It was to be a healthy alternative to fast food or pizza.
The service has been a success – but his main clientele has been couples and single adults, not families.
am not hitting my demographic the way I thought I would. It’s a much more diverse demographic,” he explains. Customers include “people who like to eat in restaurants but don’t feel like getting dressed up or buying wine there” as well as “people who are alone and find it too much to cook for one.”
Van Hierden, who also offers a regular event catering service, prepares the hot meals with his staff to be ready for pickup.
The married father of two grown children recalls the reason he became a chef.
t’s the only business I know. I actually got into it to meet girls. I took cooking classes because all the cooking classes were full of girls.”
When he moved to Ƶapp20 years ago to enjoy golfing, skiing and mountain biking, he commuted to restaurant jobs in Whistler and Vancouver and later ran the kitchen at the Woodfibre pulp mill for five years. When it closed, he concentrated on his local catering business.
Being in business is “challenging, especially in a small place like Squamish,” he says. “But if you are a hard-working person… you eventually get recognized for it.”
Van Hierden employs one full-time person and has many on-call staff for catering events. He says business people in Ƶappare all innovative and any could have won the award. “To have a small business, you always have to be innovative. You always have to be fresh.”

ƵappHelping Hands
Non-profit Excellence Award
Helping Hands is “not just a mat on the floor and food in their bellies” for the homeless of Squamish, says executive director Maureen Mackell.
The society, which received the Non-Profit Service Excellence Award last week, has an “amazing group of volunteers who work alongside staff,” the executive director notes. About 40 to 50 volunteers help out, as well as a staff of 20 to 25 people working at different levels, from casual to full-time, Mackell says.
Together, they are working on how to help their clients in a long-term way by finding housing and growing food together with them in mini-greenhouses.
Chamber member Denise Evans says she nominated Helping Hands because of “the amazing support they give not only the homeless population of Squamish, but also to the working poor with all of their family-focused food programs and to the community with food rescue. They are constantly growing and innovating.”
On Friday, the shelter on Third Avenue behind the ƵappPublic Library was a hive of activity as cooks prepared lunch in front of a group of homeless men at the shelter. Up to 15 adults can sleep at the shelter each night, and in winter, an extreme weather shelter doubles the capacity. Transitional shelter is also available at Home Instead, and Helping Hands also has a food program for families.
’m just really proud of our organization and the work that we do,” Mackell said after receiving the award. t’s pretty nice for us to be acknowledged in that way, and it gives us enthusiasm to keep going.”

Gillespie’s Fine Spirits
Green Business Award
Less than two years after starting their business, owners Kelly Woods and John McLellan are thrilled that Gillespie’s Fine Spirits has won the Green Business Award.
“We are so honoured, especially since we make such an effort to be sustainable,” says Woods.
The couple, who have a four-month-old baby, live five minutes from their distillery and walk to work, don’t use straws in their drinks, use repurposed equipment, use only B.C. farm products to produce the spirits and even bought used furniture for their cocktail lounge. “Everything is shabby-chic and repurposed,” she says.
The decision not to use straws is considered innovative and reduces plastic waste. “Straws are superfluous,” Woods explained.
Gillespie’s also partners with other local businesses as part of the buy-local movement that also motivates some of their customers, who prefer a vodka or gin made in Ƶappto one shipped from Russia or Sweden.
Woods was raised as an environmentalist. grew up on a farm in the woods. I was always a do-it-yourselfer. My mom would bring plastic bags back to the store to be reused,” she recalls, adding that at the time, it embarrassed her.
Now, she and McLellan are pleased to receive the green award.
It’s been an award-winning year for Gillespie’s, whose lemoncello won best aperitif digestif in B.C. this year and whose aphro won second place in the flavoured vodka category at the B.C. Distilled event.
“We have been lucky,” says Woods. “We have our heads down and we are doing it right.”
The company has hired part-time staff and soon plans to introduce new products. Gillespie’s also offers cocktail classes, and Woods writes a regular food and drinks column in The Ƶapp.
She says she loves working with McLellan. “We’re partners in life, partners in the business. When we were dating, we decided to go into business together. It could have gone all kinds of ways but it keeps deepening…. I don’t have to plan date night. We really love what we do.”

Foyer Art Gallery
Arts and Culture Award
Tears well up in curator Toby Jaxon’s eyes when she talks about the Foyer Art Gallery winning the 2016 Arts and Culture Award.
Jaxon is passionate about the art space at the entrance to the ƵappPublic Library, where each month, a new exhibit goes up for library patrons and the general public.
was thrilled that the Foyer Gallery has become an integral part of the arts and culture scene in Ƶappand that’s it’s known enough to be nominated and given the award,” says Jaxon, who has lived in Ƶappsince 1997 and had her first exhibit at the gallery in 2005.
t was a big catalyst in my personal art career,” recalls the acrylic painter.
Few artists make a living from art, she says, but the gallery provides them an opportunity to grow as artists and to sell their work. t’s a grassroots gallery,” she explains. “Pretty much anybody who wants to have a show here could. I jury it, but it’s not high level, so it provides an opportunity for upcoming artists or established artists and everyone in between.”
This month’s exhibit by ƵappNation artist Karen Goodfellow includes high-end artwork, some of which has already sold, as well as girl guides’ photos for the Young@Art wall.
Every month, the curator and some volunteers hang a new exhibit, which can also include three-dimensional works in the cases. t’s pretty awesome to be the curator…. I try to have the coolest exhibits,” says Jaxon.